how to make great cold-brew coffee at home

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costa rican natural cold-brew coffee; get the recipe, below. (deb lindsey /for the washington post)perhaps i shouldn’t admit this, but three words run through my head whenever i make cold-brew coffee: what. a. waste.the words first worm their way into my brain when i measure out the beans for a recipe. to put it bluntly, cold brew is a bean hog, demanding twice the amount of grounds (and often more) than your typical batch of hot-brewed coffee. i can’t help but cringe after committing an entire 12-ounce bag of freshly roasted, single- origin beans to a drink that deprives me of at least two fundamental coffee pleasures: a warming heat and a small wave of bitterness for balance.which brings me to the second moment those three words pop up: when i’m dumping the bucket of spent grounds into the trash and taking my first sip of diluted cold brew. (yes, i know, you can spread the grounds in your garden or dump them in your compost pile, but as a dude who eats out 99.5 percent of the time, i have neither.) without warmth and a bitter backbone, cold brew frequently has all the pleasure of drinking room-temperature beer without hops.don’t worry. this isn’t a rant against cold bre......

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