susan parsons' kitchen garden explores pialligo estate

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kitchen garden first visited pialligo estate in august last year and met horticulture manager michael thomsett. in a recent update he said it is exciting times on site with a great vintage from the 3ha vineyard, the main harvest being riesling and merlot, and they have produced lovely extra virgin olive oil from the 400 corregiolo olive trees.the market gardenwith a degree in environmental science from the anu, tom mungoven is the manager of the four-acre (1.6ha) market garden. as a qualified chef, he has been cooking commercially in canberra since 2004 and, from 2015 to mid-2016 he worked in the stephanie alexander kitchen garden at queanbeyan south primary school. persimmon dessert by darren perryman, head chef at pialligo estate. photo: ellie trobeon a perfect winter's afternoon, tom took me down to see the market garden. the rich soil, the molonglo river reflecting the sky and trees, the vast rows of young garlic and the dark green broccoli plants created paddock to plate hea......

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